Crossbow

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Coupe glass
• Eis: Ice
• Garnitur: Orange juice and chocolate powder rim &/or orange zest twist
• Alkoholgehalt: 21%

Zutaten

• Rutte Dry Gin — 4.5 cl
• De Kuyper Triple Sec (40%) — 2 cl
• Dutch Cacao white crème de cacao — 2 cl
• Chilled water (omit if using wet ice) — 1 cl

Zubereitung

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange juice and chocolate powder rim.

A cocktail with gin and chocolate.

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Gin · Shaken · A-Z: C · Katalog

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