Chocolate Sidecar

Methode: Shaken
Glas: Martini Glas
Eis: Eis
Garnitur: Schokoladenpulverrand
Alkoholgehalt: 14%

Name: Chocolate Sidecar
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml De Kuyper Brown Crème de Cacao; 30 ml Tawny Port; 30 ml Limettensaft (frisch gepresst); 15 ml Zuckersirup (65.0°brix, 2 Zucker zu 1 Wasser reichhaltiger Sirup)