Cannonball

Name: Cannonball
Yield: 1 cocktail
Ingredients: 6 cl Del Maguey VIDA mezcal; 1 cl De Kuyper Apricot Brandy liqueur; 1.5 cl Lime juice (freshly squeezed); 2.5 cl Pineapple juice (fresh pressed); 3 dash Angostura Aromatic Bitters

Cannonball Cocktail Rezept, Illustration

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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Methode: Shaken
Glas: Cantaritos clay pot or Collins glass
Eis: Crushed ice
Garnitur: Quarter pineapple slice wheel & lime slice wheel. Serve with a straw.
Alkoholgehalt: 20%

Zutaten

Del Maguey VIDA mezcal — 6 cl
De Kuyper Apricot Brandy liqueur — 1 cl
Lime juice (freshly squeezed) — 1.5 cl
Pineapple juice (fresh pressed) — 2.5 cl
Angostura Aromatic Bitters — 3 dash

Zubereitung

SHAKE all ingredients with ice.
Strain into glass/pot filled with crushed ice.
Garnish with quarter pineapple slice wheel & lime slice wheel. Serve with a straw.

A tropical cocktail with Mexican mezcal.

Aktualisiert 10. Oktober 2026