White Grasshopper

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En cocktail med hvid crème de cacao.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Rivet hvid chokolade
• ABV: 11%

Ingredienser

• Acqua Bianca likør — 30 ml
• Dutch Cacao hvid crème de cacao — 30 ml
• Single cream / half-and-half — 30 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain ind i et afkølet glas.

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