White Heart

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En cremet cocktail med chokolade drys.

• Metode: Byg
• Glas: Rocks glass
• Is: Ice i shakeren
• Pynt: Chokolade Drys
• ABV: 9%

Ingredienser

• Baileys Irish cream likør — 25 ml
• Disaronno amaretto — 12.5 ml
• Blended Scotch whisky — 12.5 ml
• Orgeat (mandel) sukker sirup — 12.5 ml
• Double cream / fløde — 50 ml

Sådan laver du det

1. Shake alle ingredienser med is.
2. Strain ind i glasset.

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