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A cocktail with rum and chocolate liqueur.

• Metode: Rør
• Glas: Nick & Nora glass
• Is: Ice
• Pynt: Amarena Fabbri Cherries
• ABV: 21%

Ingredienser

• Bacardi Carta Blanca light rum — 50 ml
• *Special ingredient #1 (see above) — 15 ml
• Dark chocolate liqueur — 7.5 ml
• Angostura Aromatic Bitters — 2 dash

Sådan laver du det

1. STIR all ingredients with ice and strain into chilled glass.
2. *Special ingredient #1: Ratafia Di Andorno, Rapa Giovanni (Liquore di ciliegie Bere)
3. Garnish with Amarena Fabbri Cherries.

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• 1910
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