The Haole

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Highball (max 10oz/300ml)
- Is: Ice
- Garnish: Pineapple wheel
- ABV: 11%
Ingredienser
- Bacardi Carta Blanca light rum — 4.5 cl
- Martini Bianco vermouth — 1 cl
- Pineapple sugar syrup — 1.5 cl
- Lemon juice (freshly squeezed) — 2 cl
- Thomas Henry Ginger Ale — 9 cl
Hvordan man laver det
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger ale, stir and serve.
A tropical cocktail with pineapple and ginger ale.
Opdateret
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Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Shake · A-Z: T · Katalog