The Haole

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A tropical cocktail with pineapple and ginger ale.

• Metode: Ryst
• Glas: Highball (max 10oz/300ml)
• Is: Ice
• Pynt: Pineapple wheel
• ABV: 26%

Ingredienser

• Bacardi Carta Blanca light rum — 45 ml
• Martini Bianco vermouth — 10 ml
• Pineapple sugar syrup — 15 ml
• Lemon juice (freshly squeezed) — 20 ml
• Thomas Henry Ginger Ale — 90 ml

Sådan laver du det

1. SHAKE first 4 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with ginger ale, stir and serve.

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A–Z indeks

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Rom · Ryst · A-Z: T · Katalog

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