Paper Boi

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En citruscocktail med bourbon og amaro.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Citron zest twist
• ABV: 17%

Ingredienser

• Bourbon whiskey — 22.5 ml
• Amaro Nonino Quintessentia — 22.5 ml
• Citronjuice (friskpresset) — 22.5 ml
• Limoncello likør — 22.5 ml
• Campari Bitter likør — 22.5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

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