Papa Bear
En cocktail med honning og cognac.
- Metode: Ryst
- Glas: Coupe glass
- Is: Ice
- Pynt: Citron zest twist
- ABV: 20%
Ingredienser
- Honey sugar syrup — 1 spoon
- Rémy Martin 1738 Cognac — 45 ml
- Honey liqueur (spiced) — 45 ml
- Lemon juice (freshly squeezed) — 22.5 ml
Sådan laver du det
- SHAKE alle ingredienser med is.
- Fine strain i et afkølet glas.
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Sådan laver du det
Glas
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Brandy · Ryst · A-Z: P · Katalog