Neoaviation
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Byg
- Glas: Coupe glass
- Is: No ice
- Garnish: Luxardo Maraschino Cherry.
- ABV: 19%
Ingredienser
- Giffard Crème de Violette liqueur — 1 cl
- Giffard Ginger of the Indies Liqueur — 0.75 cl
- Giffard Sirop de Orgeat (Almond) Syrup — 0.35 cl
- Gomme syrup — 0.35 cl
- Regans' Orange Bitters No.6 — 2 dash
- Ketel One Vodka — 4.5 cl
- Rosé champagne — 4.5 cl
Hvordan man laver det
- Shake ingredients (minus champagne) together for 30 seconds.
- Splash champagne on top.
A cocktail with champagne and liqueurs.
Opdateret