Japanese Cocktail

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En cocktail med cognac og orgeat sirup.

• Metode: rør
• Glas: Coupe glas
• Is: Is
• Pynt: Citron zest twist
• ABV: 20%

Ingredienser

• Rémy Martin 1738 Cognac — 60 ml
• Giffard Orgeat Sirup — 15 ml
• Boker's bitters — 2 dash
• Kølet vand — 15 ml

Sådan laver du det

1. RØR alle ingredienser med is.
2. Si ind i det kølede glas.

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Sådan laver du det

• 100 Year Old Cigar
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Glas

• 1300 Millas
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A–Z indeks

• Japanese Fizz
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Brandy · Rør · A-Z: J · Katalog

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