Funky Monkey

Metode: Blend
Glas: Kokosnød skal eller Collins glas
Is: Knust is
Pynt: Ristet kokosstrimler
ABV: 11%

Name: Funky Monkey
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Havana Club 3 Year Old rom; 22.5 ml Giffard Banane du Brésil likør; 22.5 ml Dutch Cacao hvid crème de cacao; 30 ml Kokoscreme (f.eks. Coco Lopez, Re'al osv.); 30 ml Single cream / half-and-half; 30 ml Mælk (semi-skimmet/2% fedt); 1 fresh Banan (frisk)