Hawaiian
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Blend
- Glas: Hurricane glass
- Is: Crushed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 12%
Ingredienser
- De Kuyper Triple Sec (40%) — 1.5 cl
- Bacardi Carta Blanca light rum — 1.5 cl
- Coconut rum liqueur (35-40% alc./vol.) — 6 cl
- Orange juice (freshly squeezed) — 4.5 cl
- Pineapple juice (fresh pressed) — 4.5 cl
- Lime juice (freshly squeezed) — 3 cl
- Sugar syrup — 1.5 cl
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 3 cl
Hvordan man laver det
- BLEND all ingredients with two 12oz scoops crushed ice.
- Serve with straws.
A tropical cocktail with coconut and pineapple.
Opdateret
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Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Blend · A-Z: H · Katalog