Fedora Sour

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En cocktail med cognac og æggehvide.

• Metode: Ryst
• Glas: Coupe glass
• Is: Is
• Pynt: Citron zest twist
• ABV: 18%

Ingredienser

• Rémy Martin 1738 Cognac — 45 ml
• Disaronno amaretto — 20 ml
• Pedro Ximénez sherry — 15 ml
• Citron juice (friskpresset) — 20 ml
• Peach Bitters — 1 dash
• Black walnut bitters — 1 dash
• Pastauriseret æggehvide — 7.5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Strain tilbage i shakeren.
3. DRY SHAKE (uden is).
4. Fine strain i et afkølet glas.

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Sådan laver du det

• 1300 Millas
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Glas

• 100 Year Old Cigar
• 1910
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Brandy · Ryst · A-Z: F · Katalog

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