Fernespresso
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Nick & Nora glass
- Is: Ice
- Garnish: Freshly-grated 99% unsweetened dark chocolate (baker's chocolate)
- ABV: 8%
Ingredienser
- Fernet Branca digestive bitter liqueur — 4.5 cl
- Espresso coffee (freshly made & hot) — 4.5 cl
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 0.75 cl
- Bittermens Xocolatl Mole Bitters — 1 dash (4 drops)
- Salt — 1 pinch
Hvordan man laver det
- Shake everything with ice.
- Double strain into a chilled Nick & Nora glass.
- Garnish with freshly-grated dark chocolate.
A cocktail with Fernet and espresso.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Andet · Shake · A-Z: F · Katalog