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En cocktail med pisco og vermouth.

• Metode: Rør
• Glas: Coupe glas
• Is: Is
• Pynt: Citron zest twist
• ABV: 24%

Ingredienser

• BarSol Mosto Verde Italia Pisco — 60 ml
• Martini Bianco vermouth — 30 ml
• Orange Bitters by Angostura — 3 dash

Sådan laver du det

1. STIR alle ingredienser med is.
2. Strain i et afkølet glas.

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