Été Anisé

Metode: Ryst
Glas: Highball (max 10oz/300ml)
Is: Is
Pynt: Dehydreret appelsinskive, stjerneanis &amp; spiselige blomster
ABV: 7%

Name: Été Anisé
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Italiensk rød bitter likør; 35 ml *Special ingredient #1 (se ovenfor); 15 ml Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup); 2 spoon La Fée Parisienne absint; 2 spoon Peach aperitif likør; 20 ml Thomas Henry Tonic Water