Tabu
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Blend
- Glas: Coconut shell or Collins glass
- Is: Crushed ice
- Garnish: Pineapple cubes, Luxardo Maraschino cherry & mint sprig
- ABV: 15%
Ingredienser
- Bacardi Carta Blanca light rum — 3 cl
- Ketel One Vodka — 3 cl
- Pineapple juice (fresh pressed) — 4.5 cl
- Lemon juice (freshly squeezed) — 1.5 cl
- Sugar syrup — 0.75 cl
Hvordan man laver det
- Blend all ingredients together.
- Use 6oz of crushed ice.
- Serve in a coconut shell or Collins glass.
A tropical cocktail with pineapple and rum.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Rom · Blend · A-Z: T · Katalog