Byzantine

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Collins glass
• Is: Ice
• Garnish: Basil leaf
• ABV: 7%

Ingredienser

• Basil leaves — 6 fresh
• Rutte Dry Gin — 4.5 cl
• Passion fruit syrup — 1.5 cl
• Lime & lemongrass cordial — 1.5 cl
• Pineapple juice (fresh pressed) — 6 cl
• Thomas Henry Tonic Water — Top up with

Hvordan man laver det

1. MUDDLE basil in base of shaker.
2. Add other ingredients apart from tonic water.
3. SHAKE with ice and strain into ice-filled glass.
4. TOP with tonic water.

A cocktail with basil and pineapple juice.

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Gin · Shake · A-Z: B · Katalog

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