스페이사이드 칵테일
A cocktail with grapes and Scotch whisky.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 24%
재료
- Green grapes (seedless) — 7 fresh
- Dewar's 12 Year Old Scotch whisky — 60 ml
- De Kuyper Apricot Brandy liqueur — 22.5 ml
- Grapefruit juice (pink) — 22.5 ml
만드는 법
- MUDDLE grapes in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.