Spiced Alexander
A cocktail with spiced rum and cream.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Dust with freshly grated nutmeg
- ABV: 17%
재료
- Black Tears cacao & coffee spiced rum — 45 ml
- Dutch Cacao white crème de cacao — 15 ml
- De Kuyper Brown Crème de Cacao — 15 ml
- Single cream / half-and-half — 22.5 ml
- Pasteurised egg white — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with freshly grated nutmeg.