스페셜 브루 마티니
A cocktail with vodka and sake.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 14%
재료
- Ketel One Vodka — 37.5 ml
- Byrrh Grand Quinquina — 37.5 ml
- Sake — 37.5 ml
- La Fée Parisienne absinthe — 1 dash
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.