스페이사이드 블로섬
A refreshing cocktail with apple and basil.
- 방법: 흔들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Cracked ice
- 가니시: Sliced apple fan & basil sprig
- ABV: 13%
재료
- Red apple — 1⁄4 fresh
- Basil leaves — 4 fresh
- Caorunn Gin — 60 ml
- *Special ingredient #1 (see above) — 60 ml
- Thomas Henry Soda Water — 40 ml
만드는 법
- MUDDLE apple and then basil in base of shaker.
- Add Caorunn gin and cordial, SHAKE with ice and strain into glass filled with cracked ice.
- TOP with soda.