Santorini Martini
A cocktail with an exotic cactus flavor.
- 방법: 저어주기
- 잔: Martini (small) glass
- 얼음: Dry ice
- 가니시: 가시를 제거한 선인장 열매 조각 (과일을 다룰 때 조심하세요)
- ABV: 26%
재료
- Prickly Pear cactus brandy — 70 ml
- Martini Bianco vermouth — 15 ml
만드는 법
- Use Sigalas Prickly Pear Spirit.
- Stir all ingredients on (dry) Ice for at least 30 seconds.
- Julep strain into pre-chilled Martini Glass.