Santos's stubborness
A cocktail with ginger syrup and lemon.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 음료 위에 떠 있는 작은 얼음 조각.
- ABV: 18%
재료
- Tanqueray Export Strength (43.1%) London Dry Gin — 15 ml
- Campari Bitter liqueur — 15 ml
- Homemade ginger juice syrup (1:1) — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
만드는 법
- Shake with ice.
- Strain twice into a coupe glass.
- Add a small ice cube floating in the drink.