Saronno's Sweetheart
A sweet cocktail with cognac and amaretto.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 오렌지 제스트 트위스트
- ABV: 18%
재료
- Rémy Martin 1738 Cognac — 30 ml
- Disaronno amaretto — 20 ml
- Lemon juice (freshly squeezed) — 20 ml
- De Kuyper Apricot Brandy liqueur — 15 ml
- Rhubarb sugar syrup — 10 ml
- Orange Bitters by Angostura — 2 dash
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.