Rye Whiskey Fruit Cup (Difford's Cup No.5)
A cocktail with rye whiskey and fruits for a refreshing taste.
- 방법: 만들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: Lemon, orange & strawberry slices, mint sprig & borage
- ABV: 19%
재료
- Straight rye whiskey (100 proof / 50% alc./vol.) — 25 ml
- Orange Curaçao liqueur — 25 ml
- Martini Rosso sweet vermouth — 25 ml
- Angostura Aromatic Bitters — 2 dash
- Thomas Henry Ginger Ale — 50 ml
- Cola (e.g. Coca Cola & Pepsi Cola) — 50 ml
만드는 법
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice.
- Finish with rest of garnish.