Ryes Up
A cocktail with rye whiskey and vermouth.
- 방법: 저어주기
- 잔: Rocks glass
- 얼음: Ice
- 가니시: Lemon twist
- ABV: 19%
재료
- Bulleit Rye Whiskey — 20 ml
- Rosso/rouge (sweet) vermouth — 7.5 ml
- Elderflower liqueur — 7.5 ml
- Cognac — 7.5 ml
- Angostura or other aromatic bitters — 1 dash
- Peychaud's or other Creole-style bitters — 1 dash
만드는 법
- STIR over ice.
- STRAIN into glass.