류구 사제락
A cocktail with Japanese whiskey and yuzu bitters.
- 방법: 저어주기
- 잔: Rocks glass
- 얼음: Ice
- 가니시: Small yuzu peel hung on rim of the glass
재료
- Suntory Yamazaki 12 Year Old — 60 ml
- Kuromitsu Japanese brown sugar syrup — 5 ml
- Yuzu bitters — 3 dash
만드는 법
- Stir the ingredients.
- Strain into a glass.
- Hang a small Yuzu peel on rim of the glass.