Ponche de Algarrobina
A punch cocktail with egg yolk.
- 방법: 블렌딩
- 잔: Goblet glass
- 얼음: Crushed ice
- 가니시: Dust with cinnamon powder
- ABV: 20%
재료
- BarSol Mosto Verde Italia Pisco — 60 ml
- Egg yolk — 1 fresh
- Condensed milk — 30 ml
- Algarrobo extract (or malt extract from health food shops) — 1 spoon
만드는 법
- BLEND all ingredients with 12oz scoop crushed ice.
- Serve with straws.