Pop My Cherry
A refreshing cocktail with cherry brandy and cream.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Dust with chocolate powder
- ABV: 14%
재료
- Cherry Heering cherry brandy liqueur — 30 ml
- Disaronno amaretto — 15 ml
- Ketel One Vodka (infused with vanilla) — 15 ml
- Milk (semi-skimmed/2% fat) — 30 ml
- Single cream / half-and-half — 30 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with chocolate powder.