Affogato Cocktail
A cocktail with coffee and ice cream for a sweet treat.
- 방법: 블렌딩
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 3개의 커피콩 띄우기
- ABV: 18%
재료
- Bepi Tosolini Grappa di Moscato — 45 ml
- Coffee liqueur — 15 ml
- De Kuyper Brown Crème de Cacao — 15 ml
- Espresso coffee (freshly made & hot) — 30 ml
- Vanilla ice-cream — 1 scoop
만드는 법
- Blend all ingredients together.
- Add three cubes of ice.
- Serve in a coupe glass.