Passion Fruit Caipirinha
A traditional Brazilian cocktail with passion fruit.
- 방법: 머들링
- 잔: Highball (max 10oz/300ml)
- 얼음: Ice
- 가니시: 스티러 (스푼, 나무 막대기 또는 사탕수수에서 잘라낸 막대기)
- ABV: 27%
재료
- Lime (fresh) (chopped) — 1⁄2 fresh
- White caster sugar — 3 spoon
- Passion fruit — 1 fresh
- Novo Fogo Silver cachaça (from freezer) — 60 ml
만드는 법
- Cut lime in half and slice one of the halves into eight segments.
- Add sugar and MUDDLE.
- Add passion fruit flesh and MUDDLE some more.
- Transfer to serving glass and add cachaça.
- Serve with ice.