My Lady
A cocktail with gin and apricot liqueur.
- 방법: 만들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 레몬 껍질 또는 신선한 라즈베리.
- ABV: 19%
재료
- Gin — 45 ml
- Apricot (brandy) liqueur — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 7.5 ml
- Egg White — 15 ml
만드는 법
- Add ingredients and dry shake to combine/emulsify.
- Add ice then shake to chill.
- Pour to Coupe glass and enjoy!