My Whiskey Daisy #1
A cocktail with whiskey and lemon juice.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: 레몬 제스트 트위스트
- ABV: 17%
재료
- Lemon juice (freshly squeezed) — 22.5 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 15 ml
- Rittenhouse bottled-in-bond straight rye whiskey — 30 ml
- Bourbon whiskey — 30 ml
- Orgeat (almond) sugar syrup — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.