Myrtle Bank Special Rum Punch
A refreshing rum punch with cherry liqueur.
- 방법: 흔들기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: Luxardo 마라스키노 체리
- ABV: 16%
재료
- Overproof pot still rum — 45 ml
- Lime juice (freshly squeezed) — 30 ml
- Cherry Heering cherry brandy liqueur — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.