My Tokyo 1964
A cocktail with Japanese whisky and Grand Marnier liqueur.
- 방법: 흔들기
- 잔: Nick & Nora glass
- 얼음: Ice
- 가니시: 오렌지 주스 & 설탕 림 & Luxardo 마라스키노 체리
- ABV: 22%
재료
- Japanese blended whisky — 30 ml
- Grand Marnier or other cognac orange liqueur — 20 ml
- Lime juice (freshly squeezed) — 10 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange juice & sugar rim & Luxardo maraschino cherry.