My Tie
A tropical cocktail with rum and citrus.
- 방법: 흔들기
- 잔: Tiki mug or collins
- 얼음: Ice
- 가니시: 레몬 잎과 탈수된 라임 껍질
- ABV: 17%
재료
- Botran Reserva Blanca Rum — 60 ml
- Lemon juice (freshly squeezed) — 20 ml
- Bergamot cordial — 15 ml
- Monin Kiwi syrup — 15 ml
- Cointreau triple sec liqueur — 5 ml
만드는 법
- Pour all the ingredient in a Continental Shaker;
- shake it vigorously;
- double strain in a tiki mug over ice.