Milk & Honey Cocktail
A sweet and creamy cocktail with whisky and honey.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Dust with grated nutmeg
- ABV: 18%
재료
- Dewar's 12 Year Old Scotch whisky — 60 ml
- Honey — 3 spoon
- Honey liqueur (spiced) — 15 ml
- Single cream / half-and-half — 22.5 ml
- Milk (semi-skimmed/2% fat) — 22.5 ml
만드는 법
- STIR Scotch with honey in base of shaker to dissolve honey.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.