Milk Punch
A cocktail with cognac and milk, refreshing and rich.
- 방법: 흔들기
- 잔: Highball (max 10oz/300ml)
- 얼음: Crushed ice
- 가니시: Dust with grated nutmeg
- ABV: 11%
재료
- Rémy Martin 1738 Cognac — 30 ml
- Dark/black/blackstrap rum — 15 ml
- Vanilla sugar syrup — 15 ml
- Milk (whole milk/full 3-4% fat) — 75 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.