Milky Mojito
A cocktail with mint and anise, refreshing and light.
- 방법: 머들링
- 잔: Collins glass
- 얼음: Crushed ice
- 가니시: Mint sprig
재료
- Mint leaves — 12 fresh
- Pernod anise — 60 ml
- Lime juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 22.5 ml
- Thomas Henry Soda Water — Top up with
만드는 법
- Lightly MUDDLE mint in glass.
- Fill glass with crushed ice, add other ingredients.
- TOP with soda, stir and serve with straws.