Zima Sour

Metode: Kocok
Gelas: Coupe glass
Es: Es
Hiasan: Bunga lawang yang menyala
ABV: 12%

Name: Zima Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bison grass vodka; 20 ml Lemon juice (freshly squeezed); 15 ml Passion fruit syrup; 15 ml Apple juice; 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 15 ml Egg White; 3 dash La Fée Parisienne absinthe