White Gold

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Sebuah koktail manis dengan pisang dan nanas.

• Metode: Campur
• Gelas: Highball (max 10oz/300ml)
• Es: Ice
• Hiasan: Ceri
• ABV: 9%

Bahan

• Bols Banana Liqueur — 30 ml
• Galliano L'Autentico liqueur — 30 ml
• Pineapple juice (fresh pressed) — 30 ml
• Abricot (apricot) eau-de-vie — 30 ml
• Egg White — 1 Splash

Cara membuatnya

1. Add Bols Banana Liqueur.
2. Pour in Galliano L'Autentico liqueur.
3. Add fresh pressed pineapple juice.
4. Include Abricot eau-de-vie.
5. Crack an egg and add the egg white.
6. Blend with ice.

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