Sour Grapes

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• Metode: Kocok
• Gelas: Coupe glass
• Es: Ice
• Hiasan: Putaran kulit lemon
• ABV: 12%

Bahan

• Bourbon whiskey — 45 ml
• Pineau des Charentes blanc — 45 ml
• Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
• Lemon juice (freshly squeezed) — 22.5 ml
• Pasteurised egg white — 1⁄2 fresh
• Angostura Aromatic Bitters — 3 dash

Cara membuatnya

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

Sebuah koktail menyegarkan dengan rasa manis dan asam.

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Indeks A–Z

• South-Cider

Whiskey · Kocok · A-Z: S · Katalog

Lebih banyak koktail

• Sour Poet
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Semua resep koktail