Sourise

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Sebuah koktail menyegarkan dengan cognac dan raspberry.

• Metode: Kocok
• Gelas: Coupe glass
• Es: Ice
• Hiasan: Raspberry
• ABV: 18%

Bahan

• Raspberries (fresh) — 5 fresh
• Rémy Martin 1738 Cognac — 60 ml
• Giffard Orgeat Syrup — 7.5 ml
• Lemon juice (freshly squeezed) — 15 ml
• Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
• Pasteurised egg white — 15 ml

Cara membuatnya

1. DRY SHAKE all ingredients (without ice).
2. SHAKE again with ice and fine strain into chilled glass.
3. Strain into a chilled glass.

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