Rum Amandine

Metode: Kocok
Gelas: gelas coupe
Es: Es
Hiasan: cerry Luxardo Maraschino
ABV: 17%

Name: Rum Amandine
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca light rum; 5 ml La Fée Parisienne absinthe; 5 ml . Luxardo Maraschino Liqueur; 15 ml Lime juice (freshly squeezed); 10 ml Giffard Orgeat Syrup; 2 dash Orange flower/blossom water; 15 ml Chilled water (omit if using wet ice)