Rum Barrel (by Donn Beach)

Metode: Campur
Gelas: mug barrel rum atau gelas pint
Es: es serut
Hiasan: irisan nanas, cerry Luxardo Maraschino &amp; ranting mint
ABV: 17%

Name: Rum Barrel (by Donn Beach)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca light rum; 60 ml Overproof pot still rum; 30 ml Orange juice (freshly squeezed); 30 ml Pineapple juice (fresh pressed); 30 ml Grapefruit juice (pink); 22.5 ml Lime juice (freshly squeezed); 15 ml Honey sugar syrup; 7.5 ml Giffard Grenadine syrup; 7.5 ml Pimento dram liqueur; 7.5 ml Difford's Falernum liqueur; 5 ml La Fée Parisienne absinthe; 1 dash Angostura Aromatic Bitters