Flying Tigre Coctel

Metode: Kocok
Gelas: Martini glass
Es: Es
Hiasan: Twist kulit jeruk
ABV: 22%

Name: Flying Tigre Coctel
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca light rum; 20 ml Rutte Dry Gin; 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 5 ml Giffard Grenadine syrup; 2 dash Angostura Aromatic Bitters; 2 dash Peychaud's or other Creole-style bitters; 15 ml Chilled water (reduce if wet ice)