Forbidden Fruit

Metode: Kocok
Gelas: Collins glass
Es: Ice
Hiasan: Irisan lemon
ABV: 16%

Name: Forbidden Fruit
Yield: 1 cocktail
Ingredients: 40 ml Avallen Calvados; 10 ml Rutte Dry Gin; 10 ml Orange Curaçao liqueur; 10 ml Martini Rosso sweet vermouth; 15 ml Jus lemon (peras segar); 5 ml Sirup gula (65.0°brix, 2 gula untuk 1 air sirup kaya); 2 dash Angostura Aromatic Bitters; 2 dash Peychaud's atau bitters gaya Kreol lainnya; 45 ml Thomas Henry Ginger Beer