Christmas Blonde
A cocktail with cream and liqueurs, served cold.
- Metode: Lapisi
- Gelas: Martini glass
- Es: Ice
- ABV: 11%
Bahan
- Drambuie liqueur — 22.5 ml
- Captain Morgan Black Label rum — 25 ml
- Grand Marnier liqueur — 25 ml
- Single cream / half-and-half — 60 ml
- Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) — 30 ml
Cara membuatnya
- Freeze the glasses.
- Mix the ingredients with 4 ice cubes.
- Shake until a foam layer forms.
- Sugar the rim of the glass with powdered sugar.
- Serve cold.
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Cara membuatnya
Gelas
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Indeks A–Z
Rum · Lapisi · A-Z: C · Katalog